Maker: Red Clay
Origin: Charleston, South Carolina
Size: 5 oz.
Tasting Notes: Red Clay Bourbon Barrel Aged Hot Sauce is cold pressed, never heated, to preserve the delicate flavors of the peppers and the unique characters of the bourbon still found in its barrels. Chef Geoff then adds white wine vinegar (most hot sauces use distilled vinegar) for a perfect finish that complements all your cooking.
Goes Great With: Fresh Oysters & Cold Beer.